Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. For these three food ingredients we offer the possibility to analyze on project basis. The results can be helpful for determining the value of your product or rest product but also for sowing seed companies and plant breeders.

Legislation

There is actually no legislation in place for food ingredients such as glucosinolates, quercetins and carotenoids.

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Analysis methods

Primoris’ analyses are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV.  

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Sample matrix

Food ingredients are very wide spread. Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. 

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Certified by

Primoris started as a spin-off of the Belgian University of Ghent and has built up quite some experience in research and projects. This makes Primoris an ideal partner for special analyses which demand a project-oriented approach.

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Newsletter highlight

Succesful relana audit

Primoris is part of relana, the quality circle of a dozen European labs concerning analysis of pesticides and contaminants. Earlier this year Primoris saw a relana audit and received excellent feedback. In the first place the lab shows a high and stable level of quality and furthermore, the auditors were impressed with the competence of our staff.

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Flash news

Food fraud – analysis on authenticity on oregano

Ciboris investigates food fraud on herbs and spices, cereals, fruit juices and fresh foodstuffs. They recently finished a research project together with Ghent University, ML2Grow and CRA-W in which they focused specifically on food fraud in oregano.

Ciboris Webinar: Tackling Food Fraud in Fruit and Fruit Juices

As your reliable source for training Ciboris is offering you a free webinar on methodologies to combat food fraud in fruit and fruit juices. SGF International e.V. and Ciboris are collaborating to tackle one of the more difficult cases in fruit juice authentication: detection of peach puree in apricot puree. This adulteration with a biologically similar product is hard to uncover.

8h and 36h analyses on ethylene oxide added to our portfolio

We are delighted to inform you that, as of now, we offer analyses on ethylene oxide with the fast reporting times of 8h and 36h after arrival of the sample at the lab.