METHOD

CODE

Multi-residue methods by GC-MS/MS and LC-MS/MS for >500 compounds for the quantification of pesticides in fruit, vegetables, cereals, soil and water. 

[GMS] [LMS]

Multi-Residue method by LC-MSMS in negative mode for 31 compounds for the quantification of pesticides in fruit, vegetables, cereals and water (other commodities on request)

[NEG_01_A]

Multi-Residue method by LC-MSMS in negative mode for 15 compounds for the quantification of phenoxy acidic herbicides after hydrolysis in fruit, vegetables, cereals and water (other commodities on request)

[HYDR_01_A]

Multi-residue method, by LC-MS/MS, for the fast quantification of selected pesticides in fruit, vegetables and cereals 

[LMS5]

Quantification of amitraz and its metabolites in fruit, vegetables, cereals and cereal products. 

[AMI]

Multi-residue method by HR LC-MS/MS for 107 compounds, isomers and degradation products for the quantitative screening of EU non-approved pesticide residues in vegetable commodities

[LHR_01_A]

Quantification of folpet in fruit and vegetables. 

[FOLP_01_A]

Quantification of organochlorinepesticides and organophosphorpesticides in milk and milk products. 

[CL2]

Quantification of chlorate in fruit, vegetables, soil and water. 

[CLO_01_A]

Quantification of dithiocarbamates in fruit, vegetables and cereals in conventional and organic products. 

[CS2]

Quantification of glyphosate, AMPA and glufosinate in fruit, vegetables and cereals. 

[GGA_01_A]

Quantification of chlormequat and mepiquat in fruit, vegetables and cereals. 

[QU1]

Quantification of diquat and paraquat in fruit, vegetables and cereals. 

[QU2]

Quantification of fosethyl in fruit, vegetables and cereals

[FAL_01_A]

Quantification of fosethyl in fruit, vegetables and cereals

[PAFA_01_A]

Quantification of of fipronil in eggs, meat and processed products

[FIP_01_A]

Specific individual methods for the determination of residues of pesticides in fruit and vegetables.

• BRIX_01_A: sugar in fruitjuices
• BR: bromide in fruit and vegetables
• BR3: bromide – divers
• CIPC: chlorpropham in potatoes
• CYR_01_A: cyromazine in vegetables, fruits, cereals, milk and milk products
• ETH_01_A: ethefon in plantlike commodities
• MEL_01_A: melamine in vegetables, fruits, cereals, milk and milk products
• META_01_A: Metaldehyde
• MH_01_A: maleinehydrazide
• MORP_01_A: morpholine
• NIC_01_A: nicotine in wild and cultivated mushrooms
• NIT: nitrate in vegetables
• NITA_01_A: nitrate in fruit, oils en oilseeds, alium species (onion, garlic, chalot, chives …), herbs, spices, foodadditives, divers
• DITH_01_A: dithianon in fruit and vegetables

See left column

Specific individual methods - for the determination of residues of pesticides in soil and water

• bromide [BR2]

See left column

Specific individual methods for the determination of residues of pesticides in animal feed

• Ethoxyquin [E324_01_A]

See left column

Specific individual methods for the determination of residues of pesticides, specific for Pharmacopeae

• S421 [S421_01_A]

See left column

METHODS

CODE

Multi-residue methods by GC-MS/MS and LC-MS/MS for >500 compounds for organically cultivated products and baby food products for the quantification of pesticides in fruit, vegetables, cereals. (Reporting limits ≤ 0.01 mg/kg). 

[GMSL_01_A]
LMSL_01_A]

Quantification of dithiocarbamates in fruit, vegetables and cereals in conventional, organic and baby food products. 

[DTC]

Multi residu method by LC-MS/MS for the quantification of organotin compounds in fruit, vegetables and vegetable oils 

[OSN]

Quantification of organochorine pesticides in fruits, vegetables and cereals for the analysis of baby food products. 

[ORCL_01_A]

Quantification of ethylenethiourea (ETU) and propylenethiourea (PTU) in fruit, vegetables and cereals for the analysis of baby food products.

[TU_01_A]

Specific individual methods for the determination of residues of pesticides

• NITL_01_A: nitrate in vegetables

See left column

METHODS

CODE

Multi-residue method by GC-MSMS for > 200 compounds, isomers and degradation products - quantification of pesticides in oils from tree nuts, oils from oil seeds and oils from oily fruits

[GMSO_01_A]

Multi-residue method by LC-MSMS for > 300 compounds, isomers and degradation products - quantification of pesticides in oils and oilseeds